Cha`o ca'c ba.n!!!Valerie thi'ch an thi.t bo` hon ma^'y thi.t heo or thi.t ga`, cho nen valerie di nha` ha`ng ta`u or food to go. Valerie thi'ch an bo` xa`o ca?i or mongolia beef. Nhung ma` mot ca'i tha^'t ma^'t la` la`m sao ho. la`m xa`o thi.t bo` me^`m co`n o*? nha` thi` mi`nh ca`ng xa`o thi` thi.t bo` ca`ng cu*'ng...Co' ai bie^'t bi' quyet na`y khong ha? La`m o*n chi du`m valerie...Cam on nhieu...

Valerie - Thit. bo` me^`m vi` ho. u+o+'p vo+'i tru+'ng. V thu+? u+o+'p thi.t bo` vo+'i 1 egg for about 10 mins tru+o+'c khi xa`o coi sao... ne^'u muo^'n se^.t se^.t thi` cho 1 tbsp cornstarch va`o. Nhu+ng la`m sao la`m... HST could never make stir fried dishes as good as those chinese restaurants.. :( :) I think it's the wok heat... vi` lu+?a o+? nha` ko -du? no'ng... oh well..

Oh Valerie... ST que^n nha('c V la` ne^n bo+'t a(n thi.t bo` vi` da.o na`y pha't hie^.n la.i chu+'ng mad cow disease in US. Loa.i cha^.t -do^.c trong bo` na`y can't be killed by cooking or freezing. For more info go here:
http://www.howstuffworks.com/mad-cow-disease.htm

You so nice HST...Thanks a lot, i would definitely try it later on this weekend and i'll let you know what happened or what the results will be okie...
Valerie...

Valerie quen hoi HST la uop thit bo voi trung ma` uop voi trong do? hay la trong trang ...Or da^.p mot ca'i trung tro^n. cho dieu roi uop and uop thit bo va`o?...Thanks

Valerie quen hoi HST la uop thit bo voi trung ma` uop voi trong do? hay la trong trang ...Or da^.p mot ca'i trung tro^n. cho dieu roi uop and uop thit bo va`o?...Thanks

gophobuon21 I think also they marinade the beef with a pinch of baking soda mixed with a little water, this will make the beef soft and tender ..

HST, yeap you need high heat, but at home try to stir fry the vegies and the meat separately and then put it all together at the end this will help keeping the vegitable from steaming in the low heat. making sure the pan is smoking hot before adding the meat or vegies ... use kikoman soysauce since it has a nice smokey flavor when stirfry, add a little sugar, and oyster sauce, add corn starch mix with water to thicken at the end.

Valerie - Du`ng nguye^n tru+'ng -de^? uo+'p thi.t bo`.... A`, HST co' ti`m -duo+.c website cha('c Valerie se~ thi'ch: http://chinesefood.about.com/library/blbeef.htm

Talaai - HST cu~ng co' nghe Ba no'i la` nha` ha`ng ta`u thuo+`ng uo+'p thi.t vo+'i 1 loa.i bo^.t la`m cho thit. me^`m... que^n te^n gi` rui`.. nhu+ng a(n nhie^`u thi` -do^.c la('m. Cha('c ko pha?i baking soda... -de^? ho?i la.i..

Weekend ro^`i co' -di cho+. ti`m Kikoman soysauce nhu+ng ti`m ko tha^'y. La^`n sau ti`m la.i. Ai ma` suggest ca'ch na^'u -do^` a(n ngon thi` HST pha?i thu+? lie^`n. :) Oh... the way Talaai no'i xa`o ca?i & thi.t rie^ng tre^n cha?o no'ng... that's exactly right. Thanks for the tip.

HST co' fa?i ca'i powder ddo' la` ha(`ng the ho^n ??? cuz I've heard about that too and that stuff is not good for you ... Kikoman soysauce are sold at all american supermartket too, you can also get large can of it at Costco

I've used baking soda before and the beef turn out tender just like at the restaurant .

another tip for tenderizing beef especialy large chunk of beef such as tri-tip for BBQing, marinade it with your favorite sauce just like you normaly do before BBQing, but 1 hour before grilling, put about 1/4 can of coke or pepsi or any can soda into the marinade ... the soda will tenderize the meat and make it very tender ... make sure not to leave the soda for too long because the meat will be too tender and fall apart.

talaai - Yes, cha('c la` ha`ng the -do'... A`, uo+'p Coca Cola vo+'i thi.t thi` tha^.t la` tie^.n & safe. Good idea! :) But is it just for BBQ or anything s/a xa`o, kho va^.y?

HST so far I only used it for BBQ and havent try it with stirfry yet ... I'll experiment with 7-up with stirfry and let you know

if you want it faster and more softer, add in some bakin soda, this is the best way. even me^`m le. ho*n la` add egg nu*~a

S kho^ng bie^'t la`m sao cho me^`m ... ne^n cu*' mua loa.i thi.t bo` "phi-le^-mi-nhong" xa`o la` tu*. no' dda? me^`m ro^`i.